Line Cook

Line Cook

Must have flexibility.  Must have empathy and a good sense of humor and joy for the culinary world.

Sqirl is looking to bring in a line / prep cook to our day time operation.  There are two positions available - 3 days a week Thursday - Saturday and 4 days a week Sunday - Wednesday. Hours at the moment are are 8am - 3 : 30pm.

While your hourly rate is 18.50-20 / hr based on experience -  Tips average at least another $4 / hour.

We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history.

The right person for this job is someone who can command an oven and garde manger and prep station with equal finesse.

• Have realistic expectations, we are busy & need someone organized, clean, calm & respectable.
• We have a strong team of cooks. No attitude, no ego here. Punctuality is a must.
• You must cook with FINESSE. You are a solid cook with experience and care for product and the food you cook.
• You MUST be FAST.
• You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.
• We are looking to expand and need people who are in for the long haul.

You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us. You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself.

You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.

Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Servesafe Certified

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery