Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food / beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen / bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Requirements
Attention to cleanliness and safetyPatience and customer-oriented approachExcellent people skills with a friendly attitudeResponsible and trustworthyexcellent customer service skills and the ability to exceed customer expectationsability to work efficiently in a fast-paced environmentgood attitude toward teamworkstrong work ethic, with a willingness to take initiativeconfident, outgoing demeanorflexibility to work a variable schedule, including evenings and weekendsability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weightbe of legal age to serve alcoholfood service certificateUp to $15 an hour including tips!