Line Cook / Prep Cook

Benefits :

• Opportunity for advancement
• 401(k) matching
• Competitive salary

Line Cook / Prep Cook – Amoura Restaurant (South San Francisco)

Amoura, a family-owned Mediterranean-inspired restaurant in South San Francisco, is hiring a Line Cook / Prep Cook to join our team. This position includes commissary prep work and grab-n-go item preparation in addition to cooking on the line.

Responsibilities :

Cook on a hot line in a high-volume, fast-paced restaurant environment.

Prep vegetables, proteins, sauces, and daily ingredients.

Assemble and package grab-n-go items with consistency and accuracy.

Follow recipes and maintain quality, portion, and safety standards.

Keep work areas clean, organized, and safe.

Requirements :

1–2 years of experience as a line cook in a high-volume restaurant (required).

Strong knife skills and knowledge of basic cooking techniques.

Reliable, motivated, and able to work with urgency.

Friendly team player, flexible with schedule.

Valid food handler’s certificate.

Why Work With Us :

Family-owned, supportive team environment.

Opportunity to grow in both line cooking and commissary production.

Competitive pay based on experience.