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Line Cook
Line CookLiu's Cafe - Koreatown • Los Angeles, CA, US
Line Cook

Line Cook

Liu's Cafe - Koreatown • Los Angeles, CA, US
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Come build the next generation of Asian restaurants with us!

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend

a trifecta of exceptional food, immersive ambiance, and warm hospitality.

What :

Line and / or prep cook (could be a hybrid role depending on schedule and experience!)

The Opportunity :

  • Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
  • Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
  • Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations

What you bring :

  • Passion for food :   We want someone who cares deeply about the food they make
  • Accountability :   We need people that walk the talk, and show up every single day
  • Teamwork :   Kitchens and floors are tough - that's why we built culture that uplifts each other at any given moment
  • Attention to detail :   Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.
  • Sense of Humor :   Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!
  • Positive Vibes :   Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong

    • Here are some of our expectations :

  • Take to heart the mission and vision of Long Hospitality – care for your guests, put pride into your work, and look out for your teammates!
  • Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your station
  • Keep a clean and sanitary station

    • Shortlist of your responsibilities :

  • Maintains cleanliness and sanitation of assigned station and the kitchen
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to the same standard each time
  • Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
  • Reports all breakage, damage of equipment or furniture immediately to management
  • Participating in the preparation and development of new menu items
  • Hone your existing skills while learning new techniques and building your skill set to advance
  • Collaborate with both your colleagues in the kitchen along with FOH staff

    • Experience with Asian cuisine is not necessary, but certainly a plus.

    If this sounds exciting, let's chat!

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