Line Cook | Cocinero De La LineaTorchy's Tacos • Zionsville, IN, United States
Line Cook | Cocinero De La Linea
Torchy's Tacos • Zionsville, IN, United States
job_description.job_card.variable_days_ago
job_description.job_card.job_descriptionCooking & Prep : Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. Quality Control : Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest. Cleanliness & Organization : Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. Team Collaboration : Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. Inventory Management : Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. Efficiency : Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food. Must meet state and local requirements for Food Handler’s certification. Certification(s) must be obtained by your first day or within the timeline required by your location Previous experience preferred Open to varied work schedules and hours based on your restaurant’s needs. Must be able to stand for several hours. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. Ability to serve our guests' needs with a high sense of urgency. Ability to have fun! $13.00 to $15.00 based on experience. Torchy’s team members receive tip share on top of hourly pay. Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day. Flexible schedules. Our attire is casual and we’ll throw in some of the swag. Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse. Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more. Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months. Damn Good Well-being Program that includes free access to all things financial wellness. Paid Time Off (PTO) after 1 year of employment. Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis. Bragging rights (Yeah, we’re kind of a big deal!). Freidora : Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados. Cocinero de la parrilla : Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección. Cocinero de Salteado : Manejar la estación de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfección. Cocinero de la Mesa de Vapor : Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados. Taco : Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes. Cocinar y preparación : Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estándares de Torchy. Control de calidad : Monitorear la calidad y presentación de cada plato, asegurándose de que cada taco cumpla con nuestros estándares Damn Good antes de que llegue al cliente. Limpieza y organización : Mantener una estación de trabajo limpia y organizada, asegurando que se cumplan los estándares de seguridad alimentaria y saneamiento en todo momento. Trabajo en equipo : Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. Manejo de inventario : Ayudar a almacenar y organizar los ingredientes, asegurándose de que la cocina esté preparada para el éxito antes y durante el servicio. Eficiencia : Operar con sentido de urgencia durante los períodos de mayor afluencia para mantenerse al día con la demanda de los clientes, mientras mantiene la calidad y la presentación de la comida. No se requiere experiencia. Abierto a variados horarios y horas de trabajo en función de las necesidades de su restaurante. Debe ser capaz de estar de pie durante varias horas. Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura. Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras. Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia. ¡Capacidad para divertirse! $0.00 a $0.00 según la experiencia O $0.00 por hora Los miembros del equipo de Torchy reciben propinas compartidas además del pago por hora. ¡No esperes más un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al día siguiente. Horarios flexibles. Nuestro atuendo es informal y le agregaremos algo más. Increíbles oportunidades de crecimiento. Esto es más que un trabajo... ¡Puede llevarle a una muy buena carrera! Tarjeta de descuento de comida muy buena para usted y su pareja. En el día 1 tendrá acceso a descuentos exclusivos en espectáculos, eventos deportivos, hoteles y mucho más. Acceso a todos los beneficios, incluidos médicos, dentales y de vista para los miembros del equipo de tiempo completo después de 1 año de empleo, más 401(k) después de 6 meses. Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero. Tiempo libre pagado (PTO) después de 1 año de empleo. La Fundación de la Familia de Torchy apoya a nuestros compañeros de equipo en tiempos de necesidad y crisis. Derecho a presumir (¡sí, somos algo GRANDE!).
Line Cook | Cocinero De La Linea
$13-15 / hr based on experience
Line Cook – Fry, Grill, Sauté, Steam, Taco
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE : IGNITING YOUR ORIGINALITY.
OUR VISION : TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION : PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO : THE DEVIL IS IN THE DETAILS.
Here’s what we need :
Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for :
- Fry Cook : Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
- Grill Cook : Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
- Saute Cook : Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
- Steam Cook : Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
- Taco : Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
What you’ll be doing :
QUE-SO…here’s what you’ll need :
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member :
__________________________________________________________
Cocinero de la línea : freidora, parrilla, salteado, mesa de vapor, taco
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!
Cocinero de la línea : Freidora, Parrilla, Salteado, Mesa de Vapor, Taco
El legado de Torchy’s comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.
Nuestro Propósito : Despertar tu originalidad.
Nuestra Visión : Ser la opción preferida de quienes desean comida increíble y buscan expresar su auténtico espíritu.
Nuestra Misión : Personas apasionadas que preparan comida irresistible y crean un ambiente acogedor.
Nuestro Lema : El diablo está en los detalles.
Esto es lo que necesitamos :
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de :
Lo que vas a hacer :
QUE-SO... Esto es lo que necesitarás :
Hablemos de por qué vale la pena ser miembro del equipo de Torchy :
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Line Cook • Zionsville, IN, United States
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