Head Line Cook

Job Summary

The Campus Dining Services department at the University of Colorado Boulder Campus Dining Services department encourages applications for a Head Line Cook! This is a hands-on culinary position that provides oversight and leadership to back-ofhouse Dining Attendants. Under the supervision of the Sous Chefs and Kitchen Manager, prepares, assigns and delegates standardized recipe preparation, ensuring quality, allergen and food safety / standards. This position offers outstanding customer service in a team oriented and supported environment.

CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.

Who We Are

The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, humanresources, marketing communications and information technology (IT).With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions andallergens.

What Your Key Responsibilities Will Be

Kitchen Prep and Operation :

• Prepare, assemble and delegate food preparation tasks.
• Assist with the setup and breakdown of production and service areas.
• Understand and use a variety of equipment and service standards as appropriate.
• Follow and enforce set food safety protocol in all areas of oversight.
• Ensure cleanliness and quality of BOH service areas.

Customer Service :

Quality Assurance :

Personnel :

What You Should Know

What We Can Offer

Benefits

At the , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County’s largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the program.

Be Statements

Be active. Be driven. Be Boulder.

What We Require

What You Will Need

What We Would Like You to Have