Cook

Essential Duties and Responsibilities

listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey’s guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.
• Assist other BOH and FOH stations.
• All other duties, as assigned.