Server

Odre  is a new vibrant restaurant, led by chef  ChangKi Kang . We are serving reinterpreted traditional Korean food with New York’s seasonal ingredients in prix-fixe menu style. Odre will operate 6 days a week, Tuesday to Saturday and Sunday. We are seeking to hire passionate and experienced  Captains  who are looking to grow together with the company.

Position Summary

The captain will be responsible for providing excellent table service to guests by leading the service team to deliver the best experience for the guest. Taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. The captain should be responsible for making sure the service is ready to go.

Qualifications :

• Applicants must be legal to work in the US
• At least 2 year of serving experience (In NYC preferred)
• Basic beverage knowledge
• Team building and leadership
• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience using a POS system (TOAST Preferred)
• Positive, joyful, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Knowledge of Korean cuisine is a plus!

Responsibilities :

Physical Requirements :

Odre is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.