Life Care Center of Boise is located just five minutes fromthe Boise River offering residents access to beautiful waterfront parks and avariety of outdoor activities. Boise boasts a vibrant downtown with diversedining shopping and cultural events. The citys commitment to green spacesand community engagement makes it a delightful place to live and work.
Benefits :
- Medical Dental and Vision
- Free sponsorship to capture your Dietary Manager Certification while youre employed full-time! (If you are currently working at Life Care now call us! Wed love to chat!)
- Healthcare Flexible Spending Accounts and Healthcare Savings Accounts
- Life AD&D and Disability Insurance
- Paid Time Off including Vacation Sick Leave & Holidays
- 401K Savings Plan
- Educational Assistance
- Employee Referral Reward Program
- Employee Discount Program via PerkSpot
- Company Paid Employee Assistance Plan
- Career Advancement / Development Opportunities
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.
Education Experience and Licensure Requirements
High school graduate or equivalentOne (1) year experience in food preparation preferredExperience in preparing and cooking food in large quantitiesSpecific Job Requirements
Make independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facilityImplement and interpret the programs goals objectives policies and procedures of the departmentPerform proficiently in all competency areas including but not limited to : patient rights and safety and sanitationMaintains professional working relationships with all associates vendors etc.Maintains confidentiality of all proprietary and / or confidential informationUnderstand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance trainingEssential Functions
Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patientKnowledgeable of ordered diets as well as food consistencyEnsure food and supplies for the next meal are readily availableServe meals and snacks in a timely mannerUtilize production tools and recipes provided to prepare meals and snacksExhibit excellent customer service and a positive attitude towards patientsAssist in the evacuation of patientsDemonstrate dependable regular attendanceConcentrate and use reasoning skills and good judgmentCommunicate and function productively on an interdisciplinary teamSit stand bend lift push pull stoop walk reach and move intermittently during working hoursRead write speak and understand the English languageAn Equal Opportunity Employer
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Part-Time
Experience : years
Vacancy : 1