Line Cook ("Cocineroa de Linea")

Job Details

Woodlark Hotel - Portland OR

Full-Time / Part-Time

$19.00 - $20.00 Hourly

Description

POSITION PURPOSE

Manage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.

ESSENTIAL RESPONSIBILITIES

• Read menu to estimate food requirements and helps Executive Chef order food from supplier or procures it from storage.
• Adjust thermostat controls to regulate temperature of ovens boilers grills roasters and steam kettles.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes using variety or kitchen utensils and equipment such as blenders mixers grinders slicers and tenderizers to prepare foods.
• Set up station with predetermined mise en place required to service all functions.
• Practice sanitation and safety daily to ensure total guest satisfaction.
• Consult with Executive Chef daily as well as with other departments that are directly related to all functions.
• Participate support and make recommendations for ongoing hotel programs with continuous improvement in networking.
• All other duties assigned by Managers and Supervisors.

PHYSICAL DEMANDS

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel :

SPECIFIC JOB KNOWLEDGE SKILLS AND ABILITIES

The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation using some other combination of knowledge skills and abilities :

EDUCATION

High school or equivalent education required.

EXPERIENCE

One to three years culinary experience

LICENSES OR CERTIFICATIONS

State required food handlers certification card if applicable.

GROOMING

All Staff Members must maintain a neat clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards which may be established by Azul Hospitality from time to time is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action up to and including termination of employment. Upon employment all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the restaurants facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action up to and including termination of employment. Due to the cyclical nature of the hospitality industry staff members may be required to work varying schedules to reflect the business needs of the addition attendance at all scheduled training sessions and meetings is required.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 19 - 20