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Line Cook
Line CookUpward Projects • Tucson, AZ, US
Line Cook

Line Cook

Upward Projects • Tucson, AZ, US
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ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

  • Be highly skilled cooking and preparing ingredients
  • Have excellent knife skills
  • Proven track record of adhering to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

  • Meal Discounts & Perks
  • Competitive Wages Paid Weekly
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible
  • Access to Teladoc services for all team members after 30 days eligibility
  • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
  • Thanksgiving and Christmas off

    • Requirements

  • Full ­time (30 hours or more) or part­ time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
  • State Food Handler’s Certification is required

    • Salary Description $18.00 to $21.00 per hour

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