Banquet ChefRoyal Oaks Country Club Houston Inc • Houston, TX, US
Banquet Chef
Royal Oaks Country Club Houston Inc • Houston, TX, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Follow the schedule posted and show up to work on time Manages food production for banquet functions including menu planning and personnel supervision Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution Assists with production of daily specials for restaurants when requested Assists in the hiring, training and on-going supervision of all employees involved with banquet food production Establishes and maintains professional standards of conduct and appearance at all times Assists / relieves the Sous Chef whenever reduced banquet volume allows Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained Performs other special, ad-hoc duties as requested by the Executive Chef Assist with maintaining harmony in the kitchen and relationships with the front of the house at all times Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef. Covers dates and properly stocks all food products Ensures that all storage areas walk ins and reach ins are neat and cleaned on a daily basis Performs other duties as directed by the Executive Chef, Exec. Sous Chef or General Manager While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and / or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and / or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with members, guests, vendors, and co-workers. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Frequent listing objects 20-30 lbs. Must be able to push, pull or lift weights up to 50 lbs. Independent mobility through clubhouse.
Job Description
Job Description
Description :
Reports To : Executive Chef, Executive Sous Chef
Supervises : Cooks
Job Summary :
Responsible for production of all food needed for banquet functions / Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s responsibilities during the latter’s absence.
Interaction :
Occasional Interaction with members and guests during special events. Interacts with all cooks and Banquet Captains
Working Conditions :
- Kitchen Setting
- Occasional exposure to hot and cold temperatures and inclement weather conditions
- Special Requirements :
- Must possess an outgoing personality
- Must possess honesty and integrity
- Must be courteous and tactful at all times
- Must treat others with kindness and respect
- Ability to effectively communicate to his supervisor and co-workers.
- Ability to appear for work on time
- Ability to interact well with co workers
- Ability to understand and follow posted rules and procedures
- Ability to follow directions from a supervisor
Requirements :
Essential Functions :
Physical Functions :
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
[job_alerts.create_a_job]
Banquet Chef • Houston, TX, US
[internal_linking.related_jobs]
Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about cre...[show_more]
Kitchen Manager – Coastal Casual Dining | TX.A well-established waterfront restaurant on the Texas Coast is seeking a seasoned Kitchen Manager to lead a long-tenured BOH team.Known for bold f...[show_more]
Restaurant / Entertainment Manager.Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of thei...[show_more]
The Assistant Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service.
The Assistant Manager manages the day-to-day...[show_more]
THIS HOTEL IS LOCATED IN NEW ORLEANS.AMAZING RELOCATION PACKAGE! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing cu...[show_more]
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...[show_more]
ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel.
They prepare menus, manage food inventories, maintain fina...[show_more]
Belmont Village Senior Living Corporate -.At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a residen...[show_more] Well-established New Orleans catering company is looking for a full-time Executive Chef.The company offers Health, Dental, Vision, PTO, and lucrative bonuses.
You will oversee an established team th...[show_more] 
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...[show_more]
Assistant Manager Position At SONIC Drive-In.There are two kinds of people in this world : SONIC employees and those who wish they were SONIC employees.
This elite group gets to work with awesome peo...[show_more]
Sous Chef Job Duties : Directs food preparation and collaborates with executive chef...[show_more]
Our franchise organization, Siverly Corral LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our ve...[show_more]
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.You will recruit, select...[show_more] Banquet Server Job Duties : Serves patrons with food and beverages in a positive and friendly ...[show_more] 
Offers a wide variety of culinary solutions to meet customer and client needs and tastes.Oversees and manages culinary operations to meet production, presentation, and service standards.Applies cul...[show_more] Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Ch...[show_more] Team Leader At Jack In The Box.Team Leader at Jack In The Box.[show_more]
Hotel Executive Chef - Iowa
Marvin Love and Associates • Houston, TX, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Kitchen Manager Texas Gulf Coast
Goodwin Recruiting • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant & Operations Manager
Bowlero Corporation • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Assistant Manager
El Bolillo Bakery • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Sous Chef - Convention Hotel
Goodwin Recruiting • Houston, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_hours] • [promoted] • [new]
Banquet Server
Invited • Houston, TX, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_hours] • [promoted] • [new]
Culinary Specialist
U.S. Navy • Bellaire, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Chef Manager In-Training
Belmont Village Senior Living Corporate • Houston, TX
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Catering Chef Relo to New Orleans
Goodwin Recruiting • Houston, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_hours] • [promoted] • [new]
Banquet Server
ClubCorp • Houston, TX, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_hours] • [promoted] • [new]
Assistant Manager
Sonic • Pearland, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
TradeJobsWorkForce • 77018 Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant Kitchen Manager
Golden Corral • Houston, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_hours] • [promoted] • [new]
MANAGER
Jack In The Box • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Banquet Server
TradeJobsWorkForce • 77003 Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
Aramark • Houston, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
RESTAURANT MANAGER
Jack In The Box • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
TEAM LEADER
Jack In The Box • Houston, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]