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Lead Line Cook
Lead Line CookSt. James Modern Caribbean • Washington, DC, US
Lead Line Cook

Lead Line Cook

St. James Modern Caribbean • Washington, DC, US
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St. James Modern Caribbean is seeking a passionate and experienced Lead Line Cook to join our award-winning culinary team in Washington, DC. We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. The Lead Line Cook supervises the line, ensuring consistency, quality, and smooth service.

Ideal candidates have 3–5 years of experience in upscale or high-volume kitchens, strong technical skills, and a leadership mindset.

Responsibilities include station leadership, prep management, training junior cooks, and maintaining food safety and presentation standards. This is a hands-on role for someone who takes pride in craft, culture, and teamwork.

We offer competitive pay, benefits, PTO, 401K eligibility, and growth opportunities in a creative, inclusive workplace.

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Lead Line Cook • Washington, DC, US

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