Sous Chef

Job Title : Sous Chef

Location : Old Main Bar and Grill Crete NE

Job Type : Full-time

About Us

Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts scratch-made sides and exceptional guest experience. Our culinary team is dedicated to excellence combining classic steakhouse tradition with innovative flavors. Were seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency.

Position Overview

As Sous Chef youll work directly with the Executive Chef to oversee daily kitchen operations ensure consistency in food quality and presentation and lead a talented back-of-house team. The ideal candidate is a strong leader hands-on cook and dedicated to maintaining the highest culinary standards.

Key Responsibilities

• Assist the Executive Chef in planning and executing daily menu items specials and events
• Supervise and train kitchen staff ensuring proper technique timing and presentation
• Maintain quality control and consistency across all menu items especially steaks and proteins
• Manage inventory ordering and food cost controls
• Ensure kitchen cleanliness organization and adherence to all health and safety standards
• Support a positive team-oriented kitchen culture
• Step in for the Executive Chef during absences

Qualifications

What We Offer

How to Apply

Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete NE. Or submit your application through any major job board.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1