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Food Service Worker (Part-time, Temporary contract)
Food Service Worker (Part-time, Temporary contract)Tennessee Board of Regents • Chattanooga, Tennessee, USA
Food Service Worker (Part-time, Temporary contract)

Food Service Worker (Part-time, Temporary contract)

Tennessee Board of Regents • Chattanooga, Tennessee, USA
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We have an opening for a Food Services Worker (Part-time Temporary contract) at our Chattanooga State campus!

Our Purpose- We support and empower everyone in our community to learn without limits.

Our Values :

We cultivate a welcome and supportive environment.

We care about the well-being of each other.

We instill trust through integrity and transparency.

We encourage fearless innovation and resilience.

We collaborate to build a better future.

Our Mission-We are Chattanooga State a dedicated team that delivers accessible innovative learning opportunities that surpass expectations. Together we enrich the lives of students and their families; develop a talented workforce; and partner with our community to lead boldly into the future.

Position Summary :

Part Time Temporary Position : Monday Friday 8 : 30-2 : 15

Performs a wide range of duties involved with preparing and / or serving foods in one or more of a variety of food service environments. May perform such duties as preparing salad items hot foods and / or cold foods and / or assisting in the preparation of bakery items as appropriate to the position. Assist in cleaning work areas equipment utensils. May assist in the set up and service; as appropriate to the area of operation. May serve food to customers and / or perform cashiering duties as appropriate and other duties as assigned by food service director.

Essential Functions

Holistic Student Support

  • The Food Service Worker prepares and stocks the food for the needs of our community adhering to safety and sanitation guidelines
  • Replenishes foods silverware plates and cutlery dishes and trays at serving stations; replenish all condiments.
  • Cleans wash and maintains work areas including spot sweeping floors facilities pots pans service ware utensils and equipment; as appropriate to the area of operation.

Fiscal Stewardship

  • The Food Service Worker part time assists in the food cost profit / loss of goods in preparations of foods adhering to routine practices to help minimize waste and costs.
  • Conveys food and supplies from the main kitchen bakery and / or salad preparation area to the serving site either by carrying or by utilizing a cart.
  • perform cashiering duties as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies / equipment and / or other unusual conditions with Food Service Director permissions.

    • Organizational Culture

  • Food Service Worker part time helps to maintain a fun welcoming environment for all guests and co-workers to help build an inclusive environment with all members of the campus community independent of race gender or sexuality.
  • May provide guidance and training to other employees performing related work when approved by Director.
  • Performs miscellaneous job-related duties as assigned.

    • Program Innovation

  • Sets up food service and kitchen areas equipment and utensils under detailed instruction and in accordance with specific area needs; checks food temperatures and / or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
  • Follows prescribed procedures in setting up hot and cold food lines; grill hot bar cold food holding equipment front beverage / condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
  • Prepares or assists in the preparation of hot and cold meat and vegetable dishes hot bar food items stocking beverages salads sandwiches simple bakery items and / or other similar food items as appropriate to the position.

    • Teaching Excellence

  • Serves food items to customers from counters and / or steam tables in accordance with specific instructions ensuring that appropriate portions are served and adds garnishes according to instructions

    • Minimum Job Requirements

  • High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.

    • Knowledge Skills and Abilities Required

  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to Stand for long periods of time.
  • Ability to lift and manipulate heavy objects.
  • Basic knowledge in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods techniques and quality standards.
  • Hourly-Based Salary

    • Key Skills

    Bidding,Apps,Benefits,Corporate Recruitment,Android Development

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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