Line Cook

LINE COOK

Job Description :

Prepares food items under direction of store manager.

Essential Functions :

Cleans produce

Prepares food (soups, salads, desserts, beverages, etc.)

Ability to understand and follow food safety procedures

Assist with receiving deliveries and ingredients

Requirement :

Average hours per week : 30

Shift : All, Open / Mid / Close

Open = 6am – 1pm

Mid = 8am – 2 : 30pm

Close = 11 : 30am – 5pm

License or Certificate required :

Must have a valid driver's license and provide proof of insurance.

Must have SSN#

Experience or Training required :

Must understand English (read / speak / write). Must successfully complete CBC training.

Physical Requirements :

Standing : 90%

Indoors : 100%

Occasional lifting up to 50 lbs for tasks including :

Lift and carry dishes, pots and pans

Lift and carry food trays

Lift and carry grocery stock / food ingredients

Lift and carry bowls of prepared food

Repetitive use of hands for tasks including :

Cut meats

Prepare food items

Manipulate glassware, silverware, etc.

Additional Information :

Secondary Functions :

Custodial as required