Pastry Chef

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

• Responsibilities :
• Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
• Prepare all desserts, cakes and pastries for the restaurant menus
• Assist with buffet set up
• Instruct crew in the preparation of pastries, cakes and crèmes
• Monitor and ensure opening and closing procedures for all kitchens and production areas
• Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
• Oversee proper preparation of special dietary meals and food allergy for guests and crew
• Delegate, monitor and review the Chefs operational responsibilities
• Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
• Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
• Monitor and ensure the preparation and presentation of all products on the restaurant menus
• Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
• Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
• Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
• Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
• Participate in Emergency Duties as specified in the ship Assembly Plan
• Basic Qualifications :
• Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
• Certified Pastry Chef or equivalent degree in Culinary Arts
• Excellent technical and functional understanding of the ship based Food & Beverage operation
• Proven track record of delivering a high quality product
• Be at least 21 years of age
• Be able to speak, read and write fluent English
• Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
• Be able to work a seven-day, 70-84 hour week with limited time off
• Be able to adhere to Disney Cruise Line appearance guidelines
• Agree to share a cabin with other crew members
• Enjoy working in a high-volume, fast-paced, guest-service oriented environment
• Be flexible with your work schedule, job duties and work locations
• Appreciate diversity among guests and crew
• Additional Information :

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Applicants must :

Your Responsibilities :

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.