Pastry Cook

Join the Pastry Team at Frasca Food and Wine.

We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. Most recently the recipient of the "Outstanding Restaurant" Award by JBF, we specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so.  If you are interested in fine dining, improving your techniques, and striving for excellence, we encourage you to apply.

We are looking for quality individuals with a minimum of 2 years of experience. Having a passion for food and hospitality, strong work ethic, great attitude, and ability to be a professional team player are all requirements for applying. 3 professional references are required. Following the interview process, candidates will be asked to stage to show their skills in their kitchen.

Requirements

Experience & Skills

• Minimum 2 years of professional pastry experience.
• Proficient in plating à la minute and maintaining consistency under pressure.
• Excellent knife skills and attention to detail in presentation and mise en place.

Ability to read and follow recipes accurately while maintaining speed and precision.

Professional Qualities

Maintains composure and professionalism in a fast-paced, high-pressure kitchen.

Physical & Availability Requirements

Eligible to work in the U.S. and fluent in English (basic kitchen Spanish is a plus).

Preferred

Compensation and Benefit Details

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status