Pastry chef

Colleen s Kitchen is seeking to add a pastry person to our team! Holiday season is upon us and we are expanding our dessert / pastry program and are looking for the right person to join our family. The ideal candidate is motivated, organized, detail oriented and thrives in a fast-paced environment. Flexible schedules are a must, as the position requires weekend and holiday availability. 1-2 years pastry experience is preferred, but we are always willing to consider a candidate who displays passion in their work and the eagerness to learn and grow.

Our team is working diligently to elevate our offerings and bring new, creative Southern inspired food to the Mueller neighborhood. Our chef and sous chefs encourage creativity, and you will enjoy a good amount of freedom in creating offerings while working in conjunction with management.

Daily responsibilities will include, but may not be limited to :

Preparation and execution of dessert menu items

Mise en place, preparation and execution of Colleen s biscuits and cookies

Plating of desserts during service

Organization of dry store / pastry areas

Maintenance of pastry prep lists and order guides

Communication with management regarding product needs, menu changes, etc.

Daily check-in with chefs to discuss product pars

Planning, preparation and execution of desserts for monthly tasting menu

Work benefits include :

Free parking / Family Meal 2x a day

Please apply via Poached to set up an interview / stage. We look forward to hearing from you!