Pizza Cook

Reports To :  General Manager / Kitchen Manager

About the Role

We are looking for a skilled, experienced, and reliable Pizza Cook to join our culinary team. This role is responsible for preparing high-quality pizzas consistently during service, maintaining kitchen standards, and supporting overall back-of-house operations. Ideal candidates thrive in a fast-paced environment, understand efficiency and timing, and take pride in producing visually stunning, delicious food.

Key Responsibilities

Prepare, stretch, and cook pizzas according to our recipes and standards

Maintain consistency in dough making, handling, toppings, seasoning, and presentation

Operate pizza oven safely and manage oven temperature throughout service

Execute prep tasks including dough portioning, sauce prep, slicing toppings, and station setup

Maintain a clean and organized workstation before, during, and after service

Follow all food safety, sanitation, and health department regulations

Assist with general kitchen prep, stocking, and cleaning as needed

Communicate effectively with the kitchen team to ensure smooth service

Monitor inventory levels and notify kitchen leadership of any shortages

Uphold brand standards for food quality and plating

Qualifications

Previous experience as a pizza cook, line cook, or similar role in a high-volume kitchen

Experience with deck ovens, wood-fired ovens, or similar is a plus

Strong understanding of dough handling and baking fundamentals

Ability to multitask and perform under pressure

Excellent attention to detail and consistency

Food Handler’s Certification (required)

Strong work ethic, punctuality, and positive attitude

Physical Requirements

Ability to stand for extended periods

Ability to lift up to 40 lbs as needed

Comfortable working in a hot, fast-paced environment

What We Offer

Competitive hourly pay

Opportunities for advancement as we grow

Staff meals, team culture, and a supportive environment

A chance to be part of a standout hospitality concept in DTLA