Executive Sous Chef

Fort Wayne Country Club – Executive Sous Chef Location : Fort Wayne, Indiana Compensation : Commensurate with experience; highly competitive salary and full benefits package About Fort Wayne Country Club Founded in 1908, Fort Wayne Country Club (FWCC) is a premier private club known for its rich history, family-friendly atmosphere, and unwavering commitment to excellence in service, hospitality, and culinary distinction. The Club offers its members a diverse dining program featuring seasonal à la carte menus, casual and fine dining venues, and a robust calendar of member events, weddings, and private functions. FWCC is seeking a driven, talented, and team-oriented Executive Sous Chef to join its culinary leadership team. This is a hands-on, visible role suited for a passionate professional who thrives in both high-end à la carte dining and large-scale banquet execution. Position Overview The Executive Sous Chef plays a critical leadership role in the daily operation of the Club’s culinary program, working closely with the Executive Chef to ensure consistency, creativity, and excellence in every aspect of the member dining experience. This position oversees the day-to-day culinary staff, production schedules, and service execution across all outlets. The ideal candidate is a confident, organized, and collaborative leader with a strong culinary foundation, a refined palate, and a passion for hospitality. Key Responsibilities Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision. Lead and motivate the culinary team to deliver consistent, high-quality dining experiences across all outlets. Oversee a la carte operations and ensure each dish meets FWCC’s standards for flavor, presentation, and timing. Direct banquet and event production, coordinating effectively with service and event teams to ensure seamless execution. Contribute to menu innovation and seasonal offerings aligned with member expectations and club standards. Maintain cost controls, labor efficiency, and inventory accuracy. Ensure adherence to all sanitation, safety, and compliance standards. Serve as acting Chef in the Executive Chef’s absence. Qualifications & Experience Minimum of 5 years of progressive culinary leadership experience, preferably in a private club, fine dining, or luxury hospitality environment. Strong background in both a la carte and banquet production. Proven ability to lead, mentor, and develop staff in a positive and professional manner. Culinary degree or equivalent professional training preferred. ServSafe certification and thorough understanding of food safety and sanitation regulations. Excellent communication, organization, and leadership skills. A genuine passion for food, hospitality, and member service. Compensation & Benefits Competitive salary commensurate with experience Health, dental, and vision insurance 401(k) plan with employer match Paid time off and professional development opportunities Complimentary meals during shifts Relocation assistance for qualified candidates Join Our Team Fort Wayne Country Club offers a collaborative and professional work environment that values creativity, precision, and leadership. This is an excellent opportunity for a motivated culinary professional ready to advance within one of Indiana’s most respected private clubs. Employment Type : Full Time Years Experience : 3 - 5 years Salary : $60,000 - $80,000 Annual Bonus / Commission : No