Barista

Description

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Set up and maintain cleanliness and condition of counter tables and other tools. Set up stock and maintain work areas. Stock ice glassware and paper supplies. Transport supplies to beverage set-up area. Wash soiled glassware. Remove soiled wares from counter and tables and place in designated area. Input orders into cash register system and collect payment from customer. Take orders record in MICROS system issue open and dispense wine / beer bottles and prepare food and coffee beverages. Present the order to the guest in a timely manner and within standards. Ensure that appliances (e.g. coffee makers) are turned on / off at the appropriate times. Bus counter areas and tables. Maintain cleanliness and condition of work areas counter tables and other tools following all set-up guidelines. Wash dishes utensils work areas tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank. Secure beers wines coolers cabinets and storage areas.

Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure personal appearance and uniforms are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g. small print). Visually inspect tools equipment or machines (e.g. to identify defects). Stand sit or walk for an extended time period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow confined or elevated spaces. Move over sloping uneven or slippery surfaces. Reach overhead and below the knees including bending twisting pulling and stooping. Perform all other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education : High school diploma or G.E.D. equivalent.

Related Work Experience : No related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Experience : years

Vacancy : 1