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Line Cook (Mon-Fri, nights and weekends off)
Line Cook (Mon-Fri, nights and weekends off)Tres LA Group • Kuna, ID, US
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Line Cook (Mon-Fri, nights and weekends off)

Line Cook (Mon-Fri, nights and weekends off)

Tres LA Group • Kuna, ID, US
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We’re looking for talented  Line Cooks  to join our team in a  corporate dining café  at one of the world’s largest tech companies.

Our scratch kitchen features globally inspired cuisine, offering a dynamic, creative, and fast-paced environment where you can showcase your skills and grow with us.

What We Offer :

  • Compensation : $20.00 - $23.00 Work-Life Balance :  Enjoy a Monday-Friday schedule with no nights or weekends!

Generous Benefits :

  • 2 weeks of Paid Time Off 12 paid holidays off Medical, Dental, and Vision Insurance Life Insurance 401k plan Free delicious meals while on shift Uniforms provided Inclusive Environment :  Join a diverse and welcoming workplace where your voice matters.

    • Essential Functions :

  • Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events.
  • Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines.
  • Follow food preparation lists and portioning details provided by the Sous Chef.
  • Meet production deadlines while adhering to all recipes and guidelines.
  • Taste all food prepared for the station to ensure freshness and quality.
  • Aid in stocking and setting up kitchen stations.
  • Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef / Junior Sous Chef direction.
  • Maintain a clean and organized station and prep area.
  • Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef.
  • Follow proper rotation and storage procedures for goods.
  • Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management.
  • Interact with guests in a friendly and welcoming manner.
  • Attend all scheduled shifts, training sessions, and meetings as required.

    • Knowledge and Skills :

  • Proficient in culinary techniques across various international cuisines Strong interpersonal and organizational abilities Efficient and safe knife skills Works well under pressure with a sense of urgency Excellent verbal communication Effective multitasking skills Presents a professional appearance Agile in navigating service areas and kitchens Knowledgeable in workplace safety and sanitation protocols Experienced in high-volume production and large batch cooking Capable of safely handling kitchen equipment Requirements : Must possess and maintain an active Food Handler’s Certificate.
  • Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
  • A fundamental understanding of food handling and sanitation practices is required.
  • Must have and maintain authorization to work in the US.

    • Physical Demands :

  • Physical Stamina :  Standing, walking, and lifting required for job tasks.

    • Visual Acuity :

  • Ability to perceive and adjust to various visual demands.
  • Join us in this exciting new chapter as we aim to set new standards of excellence.

    • If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity.

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    Line Cook • Kuna, ID, US

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