Line Cook

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our   people are our secret sauce  to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary :

Responsible for all grilled, broiled, fried, and sautéed items

prepared in the kitchen.   Preparation

and portioning of food items prior to cooking, such as tempura items, sauces,

and grilled items.   Other duties

include plating and garnishing cooked items.

Responsible for maintaining a sanitary kitchen workstation.

Essential Functions and Responsibilities :

In

accordance with restaurant service and cooking procedures :

• Prepares or directs preparations of all recipes in

compliance with portions sizes, quality standards, department rules, policies

and procedures in the Benihana Kitchen Guide and the Employee Handbook.

utilizing standardized recipes.

so that excellence, quality, temperature, and appearance of food is

preserved.

to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain

holding temperature, grill or otherwise produce food on the kitchen line.

hygiene, and health standards, observe proper food preparation and handling

techniques as outlined in the Benihana Kitchen Guide and Employee Handbook.

Manager.

and / or products to the Head Kitchen Chef.

orders efficiently and within required ticket times.

regulations outlined by the General Manager and the Employee Handbook.

clean and maintain equipment used in food preparation.

Job Requirements :

Here are some of the sizzling benefits of working for us :