Pastry Cook

World renowned restauranteur Chef Daniel Boulud are seeking an experienced Pastry Cook to join the brigade at our flagship Restaurant DANIEL.

Long term positions available for dedicated and focused  Pastry Cooks  who are looking for new challenges and future growth. Flexibility positive attitude and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will :

• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches fats sugars liquids eggs and flavorings.
• have the ability to multitask and work under pressure in a fast paced environment.
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
• work both production and service.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race color creed religion gender gender identity or expression (including transgender status) sexual orientation marital status veteran status national origin ancestry age disability genetic information citizenship status or any other characteristic protected by applicable federal state or local law.

Additional Information :

Benefits & Perks : Health Insurance Dental Insurance Vision Insurance Paid Time Off 401k Commuter Benefits Dining Discounts Wellness Program

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1