A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
- Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Washes and cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
1 years in a pastry preparation positionBasic math and measuring skillsHigh school diploma or equivalent; degree from a post-secondary culinary arts training program preferredJob Requirements
Availability to work onsite with a flexible schedule often including evenings and weekendsAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAbility to use a burning oven commercial stand mixer and other pastry baking equipmentAdditional Information :
Benefits and Perks
Medical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience : years
Vacancy : 1