Line Cook (Part Time) - DoubleTree by Hilton Syracuse

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• The starting range for this position is between $ and $ per hour, based on confirmed experience.

Location Description

6301 State Route 298, East Syracuse, New York 13057 Just off I-90 in east Syracuse, we're within 15 minutes of Destiny USA shopping, Syracuse University, and the famous Dinosaur Bar-B-Que. We'll pick you up from Syracuse Hancock International Airport in our free shuttle it's a six-mile ride from our hotel. Relax by the heated indoor pool and on your room's private balcony.

Requirements

What we are looking for