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Cook 1
Cook 1InsideHigherEd • Millersville, Pennsylvania, United States
Cook 1

Cook 1

InsideHigherEd • Millersville, Pennsylvania, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.permanent]
[job_card.job_description]

Cook 1

Millersville University

Department : Dining and Catering Services

Nature of Position : Permanent, Full-time

Job Summary / Basic Function

About the position : Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.

Join Our Team at Millersville University!

Position Salary : $18.46 per hour

Plus a generous benefits package designed to support your well-being and future :

  • Comprehensive Health Coverage – Medical, dental, and vision insurance
  • Group Life Insurance
  • Retirement Plans – Choose from two excellent options
  • Tuition Waiver – Invest in your education or your family’s
  • Paid Time Off – Vacation, sick leave, and holidays to recharge
  • Full Benefits Summary(PDF)

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania , Millersville University is a proud member of Pennsylvania’s State System of Higher Education. We’re known for :

  • Strong student-faculty connections
  • 70+ undergraduate and 24 graduate programs
  • A stunning campus and vibrant community
  • Outstanding job placement for graduates

    • With over 66,000 alumni across the globe, our impact is far-reaching—and growing.

    Our Mission & Values :

    At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

    We are deeply committed to Inclusive Excellence —creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

    Equal Opportunity for All :

    Millersville University is an equal opportunity employer . We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply .

    Duties and Responsibilities :

  • Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods.
  • Prepare meats for cooking :

    • Skinning, boning, trimming, stuffing, etc., as well as cooking the final product.

  • Prepares menu items for student meals in Gordinier and Lyle Dining Halls and catering functions in-house and off-campus.
  • Maintain records for the Service Summary Reports.
  • Cleaning and sanitation of utensils, equipment, and facilities.
  • May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by food service workers or student workers.
  • Can train food service workers or student workers in routine food production tasks.
  • Prepare requisitions for cooking ingredients and supplies
  • Maintain recipe files.
  • Check attendance for staff in the area.
  • All other duties as assigned.

    • SAFETY

  • Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
  • Leave the work area clean and functional at the end of shift
  • Be aware of and report any potential safety hazards to supervisor or management immediately
  • Cooperate with safety investigations and audits
  • Attend safety training sessions and maintain licenses, certifications, etc.

    • Required Qualifications

  • One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and / or training.
  • Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
  • Experience :

    • Preparing ingredients and cooking food items on a quantity basis.

  • Reading and interpreting recipes
  • Performing recipe extensions.
  • Operating modern kitchen equipment.
  • Garnishing and presenting food for buffets and student dining.
  • Excellent oral, written, interpersonal communication skills.
  • Evidence of a commitment to diversity, equity, and inclusion.
  • Successful interview.
  • Successful completion of three background checks.

    • Preferred Qualifications

  • Associate degree from a qualified Culinary or Food Service Institution.
  • Experience as a restaurant cook.

    • Job Description

    Essential Functions

  • Ability to :

    • Lift up to 40 lbs. without assistance.

  • Lift over 40 lbs. with assistance.
  • Work in a high heat environment due to heat producing kitchen equipment.
  • Work in cold storage areas.
  • Basic math skills (add, subtract, multiply, divide).
  • Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.
  • Properly handle and safely use kitchen knives
  • Work as a member of a culinary team.
  • Understanding of written directions
  • Understanding of verbal directions.
  • Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.
  • Dexterity of hands and fingers to operate a computer keyboard and mouse.

    • To apply, please visit : https : / / jobs.millersville.edu / postings / 14216

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