EXECUTIVE CHEF ICompass Group, North America • Oakland, CA, United States
EXECUTIVE CHEF I
Compass Group, North America • Oakland, CA, United States
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionApply to CCL today! Job Summary : Leading Culinary Operation : Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability. Determines how food should be presented and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. Seeks out sources for fresh food; monitors all produce and meat for freshness. Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and equipment to staff. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensure compliance with federal, state, local and company health, safety, sanitation standards. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Monitors the quality of raw and cooked food products to ensure that standards are met. Follows and enforces food safety and sanitation guidelines. Maintains purchasing, receiving and food storage standards. Business&Financial Acumen : Participates in the development and implementation of business strategies for the community which are aligned with the client's overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies, uniforms, and equipment. Develops and implements guidelines and control procedures for purchasing and receiving areas. Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet / exceed management / budget objectives. Identify major revenue and expense opportunities and possible problems. Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses. Oversees the food inventory, purchasing, control, and disbursement of all food supplies. Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service : Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Professional attitude and appearance while engaging with residents and community staff. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Ensures that employees provide genuine hospitality and teamwork on an ongoing basis. Uses teamwork to support guests and employees. Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department. Reviews resident satisfaction results and other data to identify areas of improvement. Responds to and handles guest problems and complaints. Team Building and Management : Regularly lead team member meetings Establishes goals including performance goals, budget goals, team goals, etc. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Develops and implements strategies and practices which support team member engagement. Ensures employees are treated fairly and equitably. Provides team members with the training needed to understand expectations and perform job responsibilities. Provides team members with the necessary tools to perform their duties and responsibilities. Communicates performance expectations and provides team members with on-going feedback. Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential. Preferred Qualifications : A.S. or equivalent experience Minimum 5 years of progressive culinary / kitchen management experience, depending upon formal degree or training. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chefs experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs / activities. ServSafe certified - highly desirable. Associate Benefits : Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site / state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
CCL Hospitality Group
- Salary : $75,000 - $95,000
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
_CCL is a member of Compass Group USA_
Click here to Learn More about the Compass Story (http : / / www.compass-usa.com / our-story / )
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety&sanitation protocols.
serp_jobs.job_alerts.create_a_job
Executive Chef • Oakland, CA, United States
Job_description.internal_linking.related_jobs
The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger of Paris.The menu features French bistro-inspired dishes and traditional house-made c...serp_jobs.internal_linking.show_more
Basic Function and Representative Duties.Plan organize and manage the Districts food service activities including the daily production distribution and service.
assist the Director and manage the D...serp_jobs.internal_linking.show_more
Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood,.In keeping with Chef Michael Tusk’s cuisine, Cotogna .Italian viticulture with ...serp_jobs.internal_linking.show_more
Quince is a Three-star Michelin star restaurant that features California contemporary cuisine.In 2020, the restaurant was one of the first recipients in the country to be awarded a Green Star from ...serp_jobs.internal_linking.show_more
Discover and book unforgettable culinary experiences : hands-on cooking classes, private-chef meals, guided food tours, wine tastings and team-building events in 400+ cities worldwide.With just a fe...serp_jobs.internal_linking.show_more
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.Join Our Community of Food People!.
The Assistant Store Manager contributes to the overall financia...serp_jobs.internal_linking.show_more
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter...serp_jobs.internal_linking.show_more
Executive Chef – Kilgore Hospitality Group.The Executive Chef is the culinary leader of Kilgore Hospitality Group’s San Francisco operations, overseeing all restaurants, catering, and s...serp_jobs.internal_linking.show_more
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the...serp_jobs.internal_linking.show_more
Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is : $70000 to $80000 per year.Flagship Culinary Ser...serp_jobs.internal_linking.show_more
Vine Hospitality is a renowned operator of esteemed restaurants in the San Francisco Bay Area, including Left Bank, LB Steak, Petite Left Bank, and MESO Modern Mediterranean.The organization is ded...serp_jobs.internal_linking.show_more
The Sushi Chef II position is a highly trained and experienced role in our organization.Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sush...serp_jobs.internal_linking.show_more
Brucato is an independently owned and operated spirits company based in San Francisco.We believe amaro should be an expression of a place.
While using traditional Italian methods, we take our inspir...serp_jobs.internal_linking.show_more
Discover and book unforgettable culinary experiences : hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide.With just a fe...serp_jobs.internal_linking.show_more
Aziza is looking to invite a hard-working, eager-to-work Executive Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family!.
Executive Chef, Mourad Lahlou has stron...serp_jobs.internal_linking.show_more
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these val...serp_jobs.internal_linking.show_more
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank ...serp_jobs.internal_linking.show_more
Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality in collaboration with the San Fr...serp_jobs.internal_linking.show_more
Sous Chef
Verjus • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Executive Chef
Berkeley Unified School District • Berkeley, California, USA
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Sous Chef
Cotogna • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Sous Chef
Quince • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Senior Culinary Sales Executive
Cozymeal • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply
serp_jobs.last_updated.last_updated_30
Assistant Store Manager Chef'Store
US Foods • San Francisco, California, USA
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Executive Sous Chef
San Ho Won • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Executive Chef
Kilgore Culinary Group - San Francisco • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Sous Chef
Benu • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Jr. Sous Chef
Flagship Facility Services • Menlo Park, California, USA
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Executive Chef
Vine Hospitality • Menlo Park, California, United States
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_1_day • serp_jobs.job_card.promoted
Sushi Chef II
Hana Group • Oakland, California, USA
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Sous Chef
Bar Brucato l Brucato Amaro • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Senior Culinary Sales Executive
Cozymeal, Inc. • San Francisco, CA, United States
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Executive Sous Chef
Aziza • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Sous Chef
Atelier Crenn • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted
Executive Chef
Left Bank Brasserie - Menlo Park • Menlo Park, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_variable_days • serp_jobs.job_card.promoted
Sous Chef
Via Aurelia • San Francisco, CA, US
serp_jobs.job_card.full_time
serp_jobs.last_updated.last_updated_30 • serp_jobs.job_card.promoted