Head Pastry Chef

SUSHI SAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.— SUSHI SAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We’re on the lookout for a passionate, dynamic Head Pastry Chef to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do :

• Develop and execute exceptional quality dishes, adhering to SUSHI SAMBA standards of excellence.
• Ensure pastry quality is of superior standard and take action to correct any irregularities.
• Create and implement seasonal menu changes in conjunction with senior chefs.
• Maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• Execute recipes in line with SUSHI SAMBA standards.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.
• Direct, train and upskill members of the SUSHI SAMBA team.

What We’re Looking For :

What We Offer :

Ready to make your mark?

Join SUSHI SAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.