Equipment Maintenance

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Key Responsibilities :

• Perform daily maintenance of the restaurant’s interior and exterior areas.
• Execute detailed and deep cleaning of high-touch and hard-to-reach areas.
• Follow and complete scheduled equipment maintenance (daily, weekly, monthly, quarterly).
• Monitor and help diagnose equipment issues; can complete basic repairs and work with tools.
• Maintain organized inventory and accurate records to ensure correct ordering and receiving of supplies.
• Maintain pressure washing and exterior upkeep, including sidewalks and building surfaces.

Qualifications :