Fair Staff Supervisor (Culinary Arts)

Position Title : Fair Staff Supervisor (Culinary Arts)

Rate of Pay : $ 22.75 ( based on experience and qualifications)

Position Purpose :

Under direction of the Competitive Programs Supervisor the Culinary Fair Staff Supervisor will lead and coordinate Culinary programs for the annual OC Fair.

Work Schedule :

January - June : Part-time hours Select weekdays

Mid-June - September : Full-time hours Must be available to work irregular business hours and weekends

Essential Functions :

• Coordinate and lead the Culinary program for the OC Fair & Event Center (OCFEC) including hiring training and overseeing 122-day staff with all aspects of the competitive program including but not limited to set-up installation stage and program activities and removal of exhibits and storage.
• Secure and coordinate all aspects of judging demonstrators and / or exhibits for the Culinary program and competitive programs and / or contests inaccordance with OCFEC and / or State rules.
• Create and prepare paperwork for logistics needs prior to the event for the Culinary program and competitive programs and / or contests. Create post-event program evaluations and reports as needed.
• Act as a liaison and outreach to the Culinary community in an effort to encourage participation in competitions contests and demonstrations.
• Collaborate with OCFECs Communications and / or Marketing department to promote Culinary programs and / or competitions.
• Establish and maintain positive working relationships with the public and community partners.
• Assist in the development and preparation of competition guides websites email blasts and related material.
• Evaluate and make recommendations as needed including but not limited to competitions and contests to develop improvements for the Culinary Program.
• Responsible for managing the department budget and providing valuable information to make recommendations in the preparation of future budgets.
• Interact with and manage the needs of exhibitors and the public in a professional manner to provide excellent customer service.
• Collaborate closely with OCFEC Exhibits & Education supervisors and all OCFEC staff to ensure consistency in timelines exhibit design and execution of projects.

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Qualifications :

Preferences :

Physical Demands :

Work Environment :

The duties

listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar related or a logical assignment to the position.

Will be required to perform other duties as directed requested or assigned.

Required Experience :

Manager

Key Skills

Experience Working With Students,Classroom Management,Behavior Management,Classroom Experience,Lesson Planning,Special Education,Conflict Management,Teaching,Creative Arts,Digital Art,Experience with Children,Word Processing

Employment Type : Full-Time

Experience : years

Vacancy : 1