Director of Food Service

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to provide excellent customer service and maintain high standards of food and beverage quality.
• Collaborating with the management team to develop and implement marketing strategies and promotional activities.

Requirements :