Chef de partie serp_jobs.h1.location_city
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Chef de partie • washington dc
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Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Life at Starwood Hotels is based on a simple idea : the world is beautiful and we want to keep it that way.That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Dabney is seeking a skilled.The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabne...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Quadrant Bar & Lounge & The Saga.The Ritz-Carlton, Washington, D.An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining en...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are a small, rapidly growing catering company in Northern Virginia seeking a Head Catering Chef and Kitchen Manager to manage and oversee all aspects of the kitchen as well as shop, order, prep ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards.
You will oversee day-to-day Back-of-House...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Lindblad Expeditions is a true pioneer in Expedition Travel.From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the fi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Hilton Garden Inn Dubai Al MinaAl Mina RoadDubai1.A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experie...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Osteria Morini DC (OMDC) is part of the Altamarea Group, an award-winning hospitality company known for its commitment to culinary excellence and warm, genuine service.
Located along the Capitol Riv...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Salary : $110,000 - $130,000 + Quarterly Bonus Potential.Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Cordelia Fishbar, our newest concept and one of DC...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.You serve as the culinary nuts-and-bolts in our restaurants while managing and staying acco...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms to all standards and regul...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Director of Operations , Vice President of People and Culture, Ownership (overall).CDC, Sous Chefs, Production Managers, Jr.
Sous Chefs, and Hourly Kitchen Teams.The Executive Chef (EC) provid...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Catering Executive Chef – Bethesda, MD – Up to $140k.We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship.
With a long-standing reputation for ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined tota...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Chef de Partie
Rose's LuxuryWashington, DC, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_description
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!
We are seeking a Chef de Partie to join our James Beard award winning team at one of our D.C Michelin starred restaurants : Rose’s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.
Some Things to Know About Us :
Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
We have awesome benefits for full-time employees
- 100% Company-paid medical benefits
- 100% Company-paid dental benefits
- Average 45-50 hour work-week for salaried employees
- Unlimited Paid Time-off Policy for salaried employees
- Parental Leave Plan
- 401K plan
- Complimentary gym membership
- Employee Assistance Program (covers mental health services, legal services, and additional support)
- Life insurance
- Critical illness insurance
- Personal Financial Advisor services
- Somm Certification Reimbursements
- WMATA SmartBenefits program
- Most major holidays off
- Access to our Vision benefit program
- Unlimited high fives!
Qualifications and skills :
Our ideal candidate will be hospitality-focused with a background in kitchens. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills. A minimum of one year of kitchen experience is required for this position.