Chef serp_jobs.h1.location_city
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Chef • austin tx
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Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come toge...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days)
Join our dynamic team at Sodexo Live! in Austin, Texas, as a Full Time Sous Chef and experience the thrill of working in the heart of sports and entertainment.
Embrace the excitement that comes with...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are looking for a special sort of person to join our team.We are looking for high-caliber, creative, motivated hospitality professional who is as equally passionate about culinary delights as th...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Four Seasons Hotel Austin is seeking a Chef de Partie to join our dynamic Food & Beverage Team.The ideal candidate will be excited and dedicated to serving our guests.
Satisfying our guests depends ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Located on Austin's vibrant South Congress Ave.Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.
The re-imaged space was home to Lou Lambert s Liberty Pie & Caterin...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Ema Austin is opening in November and is now hiring a Sous Chef!.Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.
We reward our teams with benefits,...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences.
who come from diverse backgrounds, are open-minded and curio...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.If you would li...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Other Forms of Compensation : Bonus Plan.Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from divers...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef.
Shef is a modern-day shared personal chef service, connecting ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin.
Now our own independent company responding to rapid growth and hi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.
Our purpose is to nourish people and the planet.That means improving...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Join the Sushi Roku Team - Now Hiring Sushi Chef!.Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Position Title : SOUS CHEF-AUSTIN, TX.Schedule : Sunday-Thursday, 6 a.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30)
Join our dynamic team at Sodexo Live! in Austin, Texas, as a.Embrace the excitement that comes with serving iconic events while showcasing your culinary skills where Longhorn pride shines through.T...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are currently seeking not just an Sous Chef to join us, but a passionate leader to be part of our growing and evolving group.
You will be part of creating a place where our teams are happy at wor...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Apply today to join our management team!.As our Sous Chef you are part of our team of teams.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
OTOKO is hiring for a Sous Chef.OTOKO is a 12-seat Japanese restaurant located at South Congress Hotel in Austin, Texas.The multi-course omakase experience at OTOKO blends Tokyo-style sushi and Kyo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
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Executive Chef
SIXTY VINES DOMAIN, LLCAustin, TX, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionPartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines Ownership of the food menu including food cost and team to execute it. Deployment of new menu items and menu rollouts regulatory and compliance requisites. Product quality and execution of new menu items Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results. Provide leadership in the areas of culinary safety, sanitation, and product education. 3-5 years of the following : culinary management, responsibility for menu rollouts & implementation of kitchen systems A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams. The ability to learn quickly and collaborate with others. Strong understanding of restaurant systems High level of personal motivation / ambition and enthusiasm / energy, an entrepreneurial sensibility, high energy with a focus on detail Live within reasonable driving distance to one of our current restaurants
Job Description
Job Description
Salary Range Commensurate w / Experience :
75k-$95k / year
plus, monthly profit share)
Benefits :
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
https : / / qrco.de / bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
Profile
Equal Opportunity Employer