QA Technician

Richs also known as Rich Products Corporation is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza appetizers and specialty toppings our products are used in homes restaurants and bakeries around the world. Beyond great food our customers also gain insights to help them stay competitive no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice retail in-store bakery deli and prepared foods among others. Working in 100 locations globally with annual sales exceeding $4billion Richs is a global leader with a focus on everything that family makes possible. RichsInfinite Possibilities. One Family.

Purpose Statement

The QA Technicians purpose is to assure food safety through HACCP compliance monitoring implementing corrective actions and reporting of deviations to the QA Manager. This is a C Shift role with scheduled working hours Sunday through Friday 8 : 30 PM to 5 : 00 AM

Key Accountabilities and Outcomes

Document test results communicate deviations with management and co-associates.

Review data and direct follow-up of product testing deviations and trends to meet customer requirements.

Conduct product and process capability studies as directed by QA Manager or designate.

Perform QA tasks including product sampling line monitoring auditing lab testing and calibrations to ensure compliance to specifications.

Coordinate lab operation raw material finished product and audit analytical data and reports for process improvements.

Audit laboratory testing analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement.

Reviewing and approving deviation investigations and corrective and preventive action that is associated with analytical laboratories.

Review and audit of microbiological testing and sanitation cleaning inspection reports.

Place ingredients and finished goods on hold as directed by the QA Manager / QA Team Leader.

Investigate the root cause of defects in raw and finished products and implement corrective actions.

Maintain and promote a quality culture through training

Maintain a well-organized and clean work area.

Maintain adequate inventory of supplies for lab Audit laboratory testing analytical testmethods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement

Coordinate timely hold and disposition of raw ingredients packaging materials and finished product.

Utilize PLM QDMS SAP and Minitab in support of business processes.

Submit written reports on overall compliance deviations and corrective actions implemented.

Understanding of Acidified Foods and compliance to all federal guidelines.

Knowledge Skills and Experience

Bachelors Degree in Food Science chemistry or biology related field required. Related work experience preferred but not required.

Chemistry work related : Water activity. Free fatty acid testing; Viscosity ; PH effect on Food; Brix Concentration; Moisture analyses; allergen tests Flour testing attributes

Microbiology work related : Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Bacterial growth requirement; Bacterial identification; Growth morphology; Temperature growth requirement; Bacterial food source.

One year experience in commercial food processing preferred.

PC skills to include strong knowledge of Windows operating system and applications to include Microsoft Word and Excel.

Knowledge of statistics and use of software packages.

Knowledge of Database systems preferred.

Ability to constructively deal with change and pressure. Willing to continue training / education as necessary.

Ability to lift up to 50lbs.

Ability to operate powered equipment

Ability to use a full range of motion in both arms hands and legs.

Ability to taste.

Ability to operate normal laboratory equipment.

Must have understanding of microbiological contaminates.

Must have complete understanding of shortenings sugars starches gums and particulates.

COMPENSATION

In accordance with state law the rate or range provided is Rich Products Corporation its subsidiaries and affiliates (Richs) reasonable estimate of the base compensation for this role. The actual amount may be higher or lower based on non-discriminatory factors such as experience knowledge skills abilities shift differential and location.

Annual Range / Hourly Rate

$24.00-$24.00

Rich Products Corporation its subsidiaries and affiliates (Richs) are committed to a policy of Equal Employment Opportunity standing up for fairness and maintaining a culture of belonging to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race color religion sex national origin disability military or veteran status or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment verify identity and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Richs. Please contact Richs Associate Experience Network at if you need assistance completing this application or to otherwise participate in the application process.

Required Experience :

IC

Key Skills

Change Management,Corporate Communications,Apache Commons,Compensation,Civil Quality Control

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 24 - 24