Job Description
What you will be doing
- Lead, guide and train Associates in food and beverage department.
- Ensure management presence during each shift to ensure appropriate support for team.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
- Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
Location Description
4315 University Center Drive, Las Vegas, Nevada 89119 Enjoy warm hospitality at the Embassy Suites Las Vegas hotel. Our all-suite hotel is across the street from the University of Nevada Las Vegas, Cox Pavilion and the Hard Rock Casino. The Las Vegas Convention Center and famous Las Vegas Strip are within walking distance of the property. Our hotel is minutes from Las Vegas International Airport McCarran Airport (LAS), the Thomas & Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam.
Requirements
What we are looking for
Prior experience in Food and Beverage leadership role with proven record of success.Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.Strong computer skills in Microsoft SuiteSome travel may be requiredFlexible to work varying schedules including nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests!